Wild Boar in Sweet and Sour Chocolate Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 5 | lb | Wild boar or 5 lb. beef pot |
| Roast | ||
| 2 | Carrots | |
| 2 | Stalks celery | |
| 2 | Onions | |
| 1 | Bottle (25.4 oz.) aged | |
| Chianti Classico | ||
| 1/4 | c | Extra-virgin olive oil |
| 1 | tb | Juniper berries |
| 2 | Bay leaves | |
| 1 | ts | Black pepper |
| Salt | ||
| 1 | c | Raisins |
| 1/2 | c | Sugar |
| 4 | Cloves garlic, coarsely | |
| Chopped | ||
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Grated bitter chocolate |
| 1 | c | Dried prunes |
| 1 | c | Pine nuts |
| 1 | c | Cream Sherry |
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