Wild Duck Gumbo #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | Dressed ducks | |
| 1/2 | c | Butter |
| 1 | c | Sifted flour |
| 1 | Heaping soup plate chopped onion (about 3 cups) | |
| 1 | Heaping soup plate chopped celery (about 3 cups) | |
| 3 | Cloves garlic; finely chopped | |
| 1 | cn | (6-oz) tomato paste |
| 1 | cn | (20-oz) tomatoes; undrained |
| 2 | ts | Accent |
| 1 | Heaping soup plate chopped green peppers (about 3 cups) | |
| 1 | Bunch green onions; chopped | |
| 1 | Bunch parsley; finely chopped (remove 1/2 cup for garnish) | |
| 1 | ts | Oregano |
| 1 | ts | Thyme |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1/2 | tb | Red pepper |
| 2 | lb | Shrimp; cooked and peeled |
| Wild and white rice; cooked |
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