Wild Ducks
| Yield: | 6 Servings |
| Categories: | Game |
| 2 | Ducks; quartered | |
| Salt and pepper | ||
| 1/2 | Stick butter | |
| 4 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1/4 | c | Cooked country ham; in 1-inch cubes (optional) |
| 1 | Bay leaf | |
| 1 | Clove garlic; minced | |
| 1 | cn | (4-oz) mushrooms; and juice |
| 1 | c | Water |
| 1/2 | -(up to) | |
| 3/4 | c | Wine |
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