Wild Goose with Currant Sauce
| Yield: | 4 Servings |
| Categories: | Game |
| 1 | Cooking apple; cored and cut wedges | |
| 1 | lg | Orange; unpeeled and cut wedges |
| 6 | Pitted dried prunes; chopped | |
| 2 | 2-1/2 pound wild geese; dressed | |
| 2 | Envelopes (1.31-oz) dry onion soup mix | |
| 2 | c | Dry red wine |
| 2 | c | Water |
| CURRANT SAUCE | ||
| 1/4 | c | Red currant jelly |
| 1/4 | c | Catsup |
| 1/4 | c | Port wine |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Butter or margarine |
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