Wild Mushroom-Potato Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | c | Diced and peeled Idaho potatoes |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Soy sauce |
| 1/2 | oz | Dried Porcini mushrooms |
| 2 | c | Water |
| 2 | lg | Hallots, cut into chunks,; about 1/4 cup |
| 4 | c | Mushrooms; sliced |
| 1 | c | Milk |
| 1 | c | Heavy cream |
| 1 | tb | Chives; chopped |
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