Wild Mushroom and Asparagus Cups
| Yield: | 4 Servings |
| Categories: |
| 4 | sm | Cottage or plain rolls |
| 2 | oz | Low fat spread |
| 1 | ts | Sunflower oil |
| 8 | oz | Assorted wild fresh mushrooms; sliced |
| 2 | Shallots; finely chopped | |
| 4 | fl | Dry white wine |
| 4 | oz | Fine asparagus spears; trimmed and halved |
| 5 | tb | Light creme fraiche |
| 1 | tb | Cornflour; blended with 3 tbsp cold water, until smooth |
| Seasoning |
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