Wild Mushroom and Parsley Saute
| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | Garlic clove; minced | |
| 1 | tb | White wine vinegar |
| 10 | oz | Mushrooms; wiped clean, trimmed and thinly sliced |
| 4 | oz | Wild mushrooms; trimmed and thinly sliced |
| 2 | c | Packed curly parsley leaves; stemmed and finely minced |
| Salt and pepper |
Advertisement