Wild Mushroom and Pea Bolognese over Fresh Pasta
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1/4 | c | Minced onions |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | c | Sliced assorted wild mushrooms |
| 1 | ts | Chopped garlic |
| 3/4 | c | Frozen green peas |
| 1 | Recipe of Bolognese; warm and in a saucepan | |
| 1 | lb | Cooked fresh pasta; hot |
| 2 | oz | Fresh grated Parmigiano-Reggiano cheese |
| 1 | tb | Finely chopped fresh parsley |
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