Wild Mushroom and Potato Rosti
| Yield: | 1 Servings |
| Categories: | Main Dishes, Luncheon |
| 3/4 | c | Clarified unsalted butter |
| 2 | Shallots; finely chopped | |
| 1 | lb | Mixed wild mushrooms; including morels, shiitakes, chanterelles, oyster, and/or white cultivated mushrooms, sliced |
| 1/2 | ts | Ground nutmeg |
| Salt and freshly ground black pepper | ||
| 4 | lg | Idaho potatoes |
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