Wild Mushroom Beggar's Purse Crepes - Country Living
| Yield: | 12 Servings |
| Categories: | Appetizers, Crepes, Mushrooms |
| MUSHROOM FILLING | ||
| 1/2 | c | Diced carrot |
| 2 | tb | Olive oil |
| 1 | c | Finely chopped onion |
| 3 | Cloves garlic; finely chopped | |
| 2 | c | Chopped wild mushrooms; preferably mixed varieties |
| 1 | tb | Chopped fresh majoram leaves |
| 2 | tb | Sour cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| HERBED CREPES | ||
| 3/4 | c | Unsifted all purpose four |
| 1/4 | ts | Salt |
| 2 | lg | Eggs |
| 1 | c | Milk |
| 1/2 | ts | Minced fresh chives |
| 2 | tb | Vegetable oil |
| 12 | Fresh chives | |
| 12 | Fresh majoram sprigs |
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