Wild Mushroom Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast; (1/4 ounce) |
| 2 | c | Warm milk (100-115 degrees) |
| 2 | tb | Sugar |
| 1/4 | c | Melted butter |
| 1 | tb | Salt |
| 5 | c | Flour plus flour for kneading |
| 4 | oz | Dried mushrooms,; ground to a fine |
| Dust |
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