Wild Mushroom Bread Pudding
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/4 | c | Rich mushroom or turkey stock |
| 1 1/4 | c | Heavy cream |
| 4 | Eggs | |
| 1 | c | Milk |
| 1 1/4 | ts | Salt |
| 2 | tb | Unsalted butter |
| 1/4 | c | Minced shallots |
| 1 | tb | Minced garlic |
| 1 1/2 | ts | Chopped fresh thyme |
| 4 | c | Stemmed and sliced wild mushrooms; preferably shiitakes & chantrelles |
| Freshy ground black pepper to taste | ||
| 1 | sm | Loaf; challah, brioche or stuffing bread; crust removed cut into 3/4 in slices taosted on both sides |
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