Wild Mushroom Game Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | oz | Dried Boletus edulis (cepe, |
| Steinpliz, porcino, | ||
| Borowik) | ||
| 2 | c | Water |
| 2 | oz | Chopped, fresh onions |
| 3 | tb | Melted butter |
| 3 | tb | Flour |
| 1 | c | Rich meat stock preferably |
| From the game being used | ||
| 1/2 | c | Dry red wine |
| Salt & pepper to taste | ||
| 6 | Juniper berries, crushed | |
| Fine | ||
| 2 | Allspice berries, crushed | |
| Fine | ||
| 1 | ts | Dijon mustard |
| 1/4 | ts | Paprika |
| 2 | oz | Diced dill pickles |
Advertisement