Wild Mushroom Goulash
| Yield: | 4 As a start |
| Categories: |
| 3 | tb | Olive oil |
| 1 | lg | Garlic clove; finely chopped |
| 2 | Shallots; finely chopped | |
| 1 1/4 | lb | Wild mushrooms |
| 7 | oz | Skinned; seeded and chopped tomatoes |
| 2 | tb | Chopped celeriac leaves |
| A little paprika | ||
| Seasoning | ||
| Baked puff pastry fleurons to garnish |
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