Wild Mushroom Gratin
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Fresh Porcini mushrooms; in 1/4" slices |
| 6 | oz | Fresh Chanterelle mushrooms; in 1/4" slices |
| 6 | oz | Fresh oyster mushrooms; in 1/4" slices |
| 4 | tb | Butter |
| 4 | tb | Dry white wine |
| 4 | ts | Lemon juice |
| 2 | Shallots; chopped fine | |
| Salt/pepper to taste | ||
| 1/2 | c | Evaporated skim milk (canned) |
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