Wild Mushroom Quesadillas
| Yield: | 4 Servings |
| Categories: | Appetizers |
| Stephen Ceideburg | ||
| 4 | Or 5 flavorful tomatoes, diced * | |
| 1 | Clove garlic, chopped | |
| 1/2 | Onion, chopped | |
| 1 | Jalapeno chile, chopped | |
| 2 | tb | Chopped cilantro |
| Salt to taste | ||
| 1/2 | lb | Mixed mushrooms ** |
| 2 | tb | Butter or oil (more if needed) |
| 8 | Fresh corn tortillas | |
| 1/2 | lb | Jack cheese, thinly sliced |
Advertisement