Wild Mushroom Ragout Pasta (Light)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Pasta, Sauces |
| 2 | ts | Olive oil |
| 1 | Onion -- chopped | |
| 3 | Cloves garlic -- minced | |
| 1 1/2 | lb | Fresh wild mushrooms -- |
| Trimmed and sliced | ||
| 1/4 | c | Chicken stock |
| 3/4 | c | Dry red wine |
| 2 | tb | Tomato paste |
| 3 | tb | Italian parsley -- chopped |
| 2 | ts | Fresh sage -- chopped |
| 1 | ts | Fresh rosemary -- chopped |
| 1 | ts | Fresh marjoram -- chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | lb | Fresh pasta, (fettuccine or |
| Linguini) | ||
| 6 | tb | Parmesan cheese -- grated |
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