Wild Mushroom Risotto (Fine Cooking)
| Yield: | 2 Servings |
| Categories: | Italian, Rice |
| 3 | c | Chicken stock (more if needed); * see note |
| 1 | oz | Dried porcini mushrooms; see directions |
| 4 | tb | Butter |
| 3/4 | c | Arborio rice, about 2 cups |
| 2 | c | Assorted fresh wild mushrooms; clean, trim, coa |
| 2/3 | c | Dry white wine |
| Salt to taste | ||
| 1/4 | Flat-leaf parsley; chopped | |
| 2 | tb | Parmigiano-reggiano; freshly grated |
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