Wild Mushroom Salad with Warm Balsamic Vinaigrette
| Yield: | 4 Servings |
| Categories: | Mushrooms, Low-Fat, Salads, Vegetables |
| 2 | ts | Olive oil |
| 6 | c | Shiitake mushrooms, cepes, chanterelles |
| 1 | ts | Salt |
| Fresh ground pepper, to taste | ||
| 4 | c | Spinach, frisee, arugula,beet |
| 2 | ts | Olive oil |
| 2 | Shallot, peeled and minced | |
| 1 | Clove garlic, peeled and minced | |
| 1/4 | c | White wine |
| 1/4 | c | Chicken broth |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Fresh thyme, chopped |
| 1/2 | ts | Salt |
| Fresh ground pepper, to taste |
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