Wild Mushroom Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 14 | oz | Oyster mushrooms; halved |
| 1/2 | c | Plus 1 tablespoon chopped shallots |
| 2 | tb | Finely chopped garlic |
| 1 | tb | Plus 1 teaspoon finely chopped jalapeno pepper (with seeds) |
| 2 | tb | Finely chopped fresh cilantro |
| 2 | tb | Finely chopped fresh oregano |
| 1 | ts | Ground cumin |
| 1 | cn | (14-1/2 oz) low-salt chicken broth |
| 1 | ts | Browning and seasoning sauce |
| 2 | tb | All purpose flour |
| 1/4 | c | Dry Sherry |
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