Wild Mushroom Soup (Minestra Di Funghi Selvat
| Yield: | 8 Servings |
| Categories: | Italian, Soups |
| 1/4 | oz | Dried porcini mushrooms (8 large pieces) |
| 3 | md | Potatoes |
| 2 | sm | Carrots |
| 1 | md | Onion |
| 1 | sm | Shallot |
| 2 | lb | Wild or cultivated fresh mushrooms |
| 2 | Bacon slices (2 oz) | |
| 10 | tb | Olive oil |
| 2 1/2 | qt | Basic Broth (or canned chicken broth) |
| 1 | ts | Salt |
| 1/4 | c | Minced fresh flat-leaf parsley |
| Freshly-ground black pepper |
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