Wild Mushroom Soup (Veloute Forestiere)
| Yield: | 8 Servings |
| Categories: | Stews, Soups |
| 1 | oz | Dry wild mushrooms |
| 3/4 | c | Sherry |
| 4 | tb | Unsalted butter |
| 4 | tb | Flour |
| 2 | md | Onions; finely chopped |
| 1 | lb | Fresh mushrooms; brushed clean and sliced |
| 6 | c | White stock or chicken stock |
| 2 | ts | Fine sea salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | c | Creme fraiche |
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