Wild Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | oz | Cepes, dried |
| 2 | tb | Wine, Madeira, dry |
| Water, hot, as needed | ||
| 4 | tb | Butter, clarified ** |
| 1 | lg | Onion, chopped (@1 cup) |
| 1 | tb | Marjoram, fresh OR |
| 3/4 | ts | Marjoram, dried |
| 1 1/2 | ts | Vinegar, Sherry |
| 1/2 | ts | Salt |
| 2 | tb | Flour, all purpose |
| 4 | c | Stock, beef ** |
| 1 | c | Cream, whipping |
| 1/2 | md | Carrot, 1/2-inch dice |
| DIVIDER | -- (@ 1/4 cup) | |
| 1 | md | Potato, baking, peeled, |
| DIVIDER | -- cut into 1/2-inch dice | |
| 1/2 | md | Lemon, juice of |
| Pepper, white, ground | ||
| 2 | tb | Parsley, chopped |
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