Wild Mushroom Tart-Tarte Aux Champignons Sauv
| Yield: | 6 Servings |
| Categories: | Cakes, Vegetables, Side dishes |
| CRUST | ||
| 1 1/4 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | (1 stick) chilled unsalted butter, cut into pieces |
| 2 | tb | (about) ice water |
| FILLING | ||
| 1 | c | Water |
| 1 | oz | Dried porcini mushrooms |
| 1/4 | c | (1/2 stick) unsalted butter |
| 10 | oz | Crimini or button mushrooms sliced |
| 1/4 | c | Minced shallots |
| 2 | tb | Cognac or brandy |
| 2 | tb | Chopped fresh herbs |
| 2/3 | c | Grated Gruyere cheese |
| 3/4 | c | Whipping cream |
| 2 | Large egg yolks | |
| 1 | Large egg |
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