Wild Mushroom Veggie Burger
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | md | Yellow onion; chopped fine |
| 2 | Shallots; peeled and minced | |
| 1/8 | ts | Salt |
| 1 | c | Dry shiitake mushrooms; soaked in very hot water until soft |
| 2 | c | Stemmed and shopped domestic; wild, or Portobello mushrooms |
| 1 | pk | Mori_Nu Lite Tofu; (extra firm) mashed |
| 1/3 | c | Toasted wheat germ |
| 1/3 | c | Bread crumbs |
| 2 | tb | Lite soy sauce |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Liquid smoke flavoring |
| 1/2 | ts | Granulated garlic |
| 3/4 | c | Quick cooking oats |
| Olive oil cooking spray |
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