Wild Mushroom/olive/sun-Dried Tomato Pizza
| Yield: | 1 Servings |
| Categories: | Pizza |
| -Waldine Van Geffen VGHC42A | ||
| 30 | md | Black olives; halved |
| 30 | Sun-dried tomato pieces | |
| 3 | oz | Pk enoki mushrooms; remove stems |
| 2 | md | Red bell peppers; roasted |
| 1 | c | Tomato or marinara sauce |
| 1/4 | lb | Provolone cheese; shredded |
| 6 | oz | Mozzarella cheese; shredded |
| 2 | 16" or 4 8" pizza shells |
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