Wild 'n' Wilted Frittata (Open-Face Italian Omelet)
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | c | Onion, chopped |
| 1 | c | Chopped red bell pepper |
| 1 | pk | (3.5 oz) shiitake mushrooms, |
| Stems discarded, caps sliced | ||
| (optional) | ||
| 1 | c | Packed shredded fresh |
| Spinach | ||
| 6 | lg | Eggs |
| 1/4 | ts | Hot red pepper sauce |
| 2 | c | (8 oz) Italian cheese blend, |
| Divided |
Advertisement