Wild Orange Roughy with Fennel and Tomato
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | 5 oz Orange Roughy Fillets | |
| 1/2 | c | Yellow onion |
| DIVIDER | --(finely chopped) | |
| 1 | ts | Fresh garlic, minced |
| 1 | ts | Olive oil |
| 2 | sm | Fennel bulbs |
| DIVIDER | -- quartered, thinly sliced | |
| 1 | sm | Leek (white part) |
| DIVIDER | -- split, thinly sliced | |
| 3/4 | ts | Freshly ground black pepper |
| 1 | c | Water |
| 1 | cn | Italian Style Tomatoes (Muir Glen brand, 14.5 oz) |
| 1/2 | c | Dry white wine |
| 1 | ts | Saffron threads |
| 1/4 | ts | Salt |
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