Wild Rice-Bacon Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | Egg | |
| 2 | c | Bisquick original baking mix |
| 2/3 | c | Milk |
| 2 | tb | Vegetable oil |
| 3/4 | c | Cooked wild rice |
| 1/3 | c | Shredded Monterey Jack cheese |
| 2 | tb | Bac-os bacon-flavored bits or crumbled cooked bacon |
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