Wild Rice-Turkey Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Rice, Salads, Diabetic |
| 1/2 | c | Wild rice; |
| 1 1/2 | c | Water; |
| 2 | c | Turkey; cooked chopped |
| 1 | c | Celery; chopped |
| 1/2 | c | Sweet red pepper; Chopped (optional) |
| 1/3 | c | Raisins; |
| 1 | Apple; chopped | |
| 1/4 | c | Green onions; chopped |
| 1/4 | c | Olive oil; |
| 2 | tb | Red or white wine vinegar; |
| 1/4 | ts | Black pepper; |
| 1/4 | ts | Ground nutmeg; |
| 2 | tb | Fresh parsley leaves; chopped |
| Chopped pecans; for garnish |
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