Wild Rice and Acorn Squash
| Yield: | 4 Servings |
| Categories: | Grains, Casseroles |
| 4 | sm | Acorn squash; halved widthwise |
| 1 1/2 | c | Wild rice |
| 2 | tb | Extra-virgin olive oil |
| 1/2 | c | Chopped onion |
| 3 | Stalks celery; chopped | |
| 3 | Cloves garlic; minced | |
| 1 | Green bell pepper; diced | |
| 1 | Red bell pepper; diced | |
| 1 | Firm apple; diced | |
| 1 | c | Corn kernels |
| 1/4 | c | Chopped fresh herbs |
| 1/3 | c | Grated Parmesan Cheese |
| Ground black pepper |
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