Wild Rice and Fennel
| Yield: | 2 Servings |
| Categories: |
| 1/2 | c | Wiold rice soaked for 2 |
| 3 | sm | Fennel bulbs chopped fine |
| Hours in cold water and dra | ||
| About 3 cup or celery and a | ||
| Ined | ||
| Nise | ||
| Or parboil 10 minutes and d | ||
| 2 | ts | Fennel/anise seeds |
| Rain | ||
| 1 | ts | Salt or to taste |
| 1 1/2 | c | Long grain rice |
| cn | 4 cup chicken broth canned | |
| 4 | tb | Butter/margarine |
| Or from bouillon cubes | ||
| 1 | c | Chopped onion |
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