Wild Rice and Hamburger Skillet
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | pk | (6.25-oz) quick-cooking long grain and wild rice |
| 2 | c | Water |
| 2 | tb | Margarine or butter |
| 1 | lb | Ground beef |
| 1 | cn | Reduced-sodium condensed cream of mushroom soup |
| 1 | Jar (4.5-oz) sliced mushrooms; drained | |
| 1/4 | c | Milk |
| 2 | ts | Soy sauce |
| 1/2 | c | Chow mein noodles |
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