Wild Rice and Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetables, Rice |
| 1 1/2 | pt | Vegetable stock |
| 1 | sm | Onion, finely chopped |
| 1 | sm | Green bell pepper, diced |
| 1 | tb | Parsley, chopped |
| 1 | oz | Wild rice, washed & drained |
| 4 | oz | Button mushrooms, sliced |
| 5 | tb | Red wine |
| Salt & pepper |
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