Wild Rice and Mushroom Soup
| Yield: | 6 Servings |
| Categories: | Low-Fat, Main Dishes |
| 1 | sm | Onion; Finely Chopped |
| 2 | ts | Sunflower Oil |
| 2 | Cloves Garlic; Minced | |
| 12 | oz | Chanterelle Mushrooms; Or Morel, Porcini, |
| Shiitake And/Or Oyster; Clean, Slice | ||
| 1 | Carrot; Diced | |
| 1 | Celery; Rib, Diced | |
| 6 | c | Nonfat Vegetarian Broth |
| 1/3 | c | Wild Rice |
| 1 | ts | Thyme |
| 1/4 | c | Sherry; Or Red Wine, Opt |
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