Wild Rice and Oyster Casserole
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 1 | Box (4-serving) long grain and wild rice mix | |
| 1 | md | Onion; chopped fine |
| 2 | Bell peppers; chopped fne | |
| 1 | c | Fresh parsley; chopped |
| 1 | tb | Butter |
| 1 | c | Mushrooms; sliced |
| 1/2 | c | Blanched; sliced almonds (opt) |
| 1 | pt | Oysters; cut in half, reserve liquid |
| 1 | c | Cooked converted rice |
| Salt and pepper | ||
| Tabasco |
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