Wild Rice and Seafood Casserole
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 1/2 | c | Chopped celery |
| 1 | Bell pepper; chopped finely | |
| 1 | md | Onion; chopped fine |
| 1 | ts | Oil |
| 1 | Jar (4-oz) chopped pimento | |
| 1 | cn | (7-oz) mushrooms; chopped |
| 3 | cn | Cream of mushroom soup |
| Salt & pepper | ||
| 2 | c | Cooked wild rice |
| 1 | c | Cooked white rice |
| 1 | c | Crab meat -or- |
| 2 | cn | (5-oz) crab meat |
| 1 | c | Shrimp -or- |
| 2 | cn | (5-oz) shrimp |
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