Wild Rice Artichoke Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Wild Rice |
| 4 | c | Water |
| 1 | Clove Garlic; Peeled And Cut | |
| 3 | tb | Scallions; Minced |
| 1 | c | Peas; Cooked |
| 8 | Cherry Tomatoes; Halved | |
| 1 | Jar Marinated Artichoke Hearts (6-8 Oz.); Reserve Liquid | |
| 1/4 | c | Parsley; Chopped |
| Salt And Pepper; To Taste | ||
| 1/2 | ts | Sugar |
| 1 | tb | Cooking Sherry |
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