Wild Rice Broccoli Bake
| Yield: | 6 Servings |
| Categories: | Grains, Vegetables, Side dishes |
| 2 | tb | Margarine |
| 1/2 | c | Chopped onion |
| 1 | cn | (4 ounces) sliced mushrooms; drained |
| 20 | oz | Frozen chopped broccoli; thawed |
| 2 | c | Cooked wild rice |
| 1 | cn | Cream of chicken soup |
| 1/4 | ts | Salt |
| 8 | oz | Shredded Colby and Monterey Jack cheese; divided (2 cups) |
| 1 | c | Homestyle croutons |
| 2 | tb | Margarine; melted |
Advertisement