Wild Rice, Brown Rice and Artichoke Hearts
| Yield: | 4 Servings |
| Categories: | Salad |
| 3/4 | c | Long-grain brown rice |
| 1/4 | c | Wild rice |
| 2 1/4 | c | Water |
| 1 | lg | Bell pepper |
| 1/2 | Jar (6.5-oz) water-marinated artichoke hearts; drained | |
| 2 | tb | Chopped fresh basil and parsley; or cilantro |
| 1/4 | c | Sesame-Tamari Dressing |
| 4 | Hard-boiled eggs; quartered (optional) | |
| SESAME-TAMARI DRESSING | ||
| 1/4 | c | Dark sesame oil |
| 1/4 | c | Rice vinegar |
| 2 | ts | Low-sodium tamari or soy sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
Advertisement