Wild Rice Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| 2 1/2 | c | All-purpose flour |
| 2 | c | Packed brown sugar |
| 3/4 | c | Butter, softened |
| 1 | c | Buttermilk |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Maple flavoring |
| 3 | Eggs | |
| 2 | c | Cooked wild rice, well drained |
| 2 | c | Chopped nuts, toasted |
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