Wild Rice Casserole Bread
| Yield: | 1 Loaf |
| Categories: | Dairy, Brunch, Breads |
| 1 | ts | Sugar |
| 2 | c | Warm water (105-115F) |
| 2 | Envelopes active dry yeast | |
| 3 | tb | Honey |
| 2 | tb | Unsalted butter, melted |
| 1 1/2 | ts | Salt |
| 1 | c | Whole-wheat flour |
| 1/3 | c | Oat bran |
| 1/2 | c | Nonfat dry milk powder |
| 3 1/2 | c | All-purpose flour |
| 1 1/2 | c | Cooked wild rice (about 1/2 |
| Cup uncooked) | ||
| Oat bran for topping and | ||
| Sprinkling in baking dish |
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