Wild Rice Clam Chowder
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/2 | c | Uncooked wild rice |
| 1 | md | Onion |
| 1/4 | Green pepper; diced | |
| 1 | Rib celery; sliced | |
| 1/2 | c | Fresh mushrooms; diced |
| 1/4 | c | Butter |
| 1/2 | c | Flour |
| 2 1/2 | c | Chicken broth (canned or homemade) |
| 1 | pt | Half-and-half |
| 1/4 | c | White wine |
| 2 | cn | (6.5-oz) minced clams |
| Salt and pepper to taste |
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