Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing
| Yield: | 10 Servings |
| Categories: |
| 5 | tb | Unsalted butter |
| 2 | c | Minced onion |
| 1 | Pinches sugar | |
| 1 | c | Celery; minced |
| 6 | Cloves garlic; minced | |
| 1 | c | Dried cranberries |
| 1/2 | c | Dried apricots; diced |
| 1/2 | c | Dried pears; diced |
| 1/2 | c | Dried apples; diced |
| 2 | c | Wild rice; cooked until still firm |
| 2 | c | Brown rice; cooked until still firm |
| 2/3 | c | Toasted hazelnuts; coarsely chopped |
| 2 | ts | Sage; minced |
| 2 | ts | Rosemary; minced |
| 2 | ts | Thyme; minced |
| 1/3 | c | Chives; snipped |
| 1/4 | c | Parsley; minced |
| Salt and pepper |
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