Wild Rice, Mushroom, and Squash Risotto
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Butter |
| 1/2 | oz | Dried morel mushrooms |
| 1/4 | oz | Dried porcini mushrooms |
| 1 | md | Fresh portabello mushrooms |
| 6 | md | White mushrooms |
| 2/3 | c | Wild rice |
| 1 | sm | Butternut squash |
| 1 | Scallion ; chopped fine | |
| 1 | tb | Olive oil |
| 1/2 | c | Onion ; chopped |
| 1 | tb | Fresh garlic ; minced |
| 1 | c | Arborio rice |
| 5 | c | Light chicken stock |
| ( 2 cups stock/3 cup water) | ||
| 2 | tb | Parmesean cheese ; grated |
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