Wild Rice Pancakes
| Yield: | 12 Servings |
| Categories: |
| 2/3 | c | Sweet Red Onion; minced |
| 2 | tb | Butter; melted |
| 2 | Eggs; separated | |
| 1 | ts | Fresh Thyme And/Or Oregano Leaves |
| 1 1/4 | c | Wild Rice; cooked |
| 1/4 | c | Walnuts; finely chopped |
| 1/3 | c | Rich Chicken Stock |
| 3 | tb | All-Purpose Flour |
| 1 | ts | Sea Salt |
| 1/4 | ts | Freshly Ground White Pepper |
| Vegetable Oil Or Clarified Butter; for sauteing |
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