Wild Rice Risotto with Chicken and Cashe
| Yield: | 4 Servings |
| Categories: | Rice |
| 200 | Grams wild rice | |
| 4 | Fillets chicken | |
| 2 | Onions | |
| 1 | Leek (or spring onions) | |
| Butter/margarine/oil (whatever your preference) | ||
| 30 | Grams cashews | |
| 2 | tb | Sherry (or something similar) |
| Salt; ground pepper |
Advertisement