Wild Rice Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Wild rice |
| 2 | lg | Oranges |
| 1/4 | c | Golden raisins |
| 2 | Scallions; finely chopped | |
| 1/2 | bn | Flat-leaf parsley |
| DIVIDER | -- finely chopped | |
| (about 1/2 cup), plus sprigs | ||
| DIVIDER | -- for garnish | |
| 1 1/2 | tb | Olive oil |
| 1 1/2 | tb | Balsamic vinegar |
| 1 1/2 | tb | Fresh lemon juice |
| 2 | ds | Hot sauce; or less |
| Salt and peper |
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