Wild Rice Salad
| Yield: | 14 Servings |
| Categories: | Salads, Rice & Grains |
| 6 | oz | Long-grain and wild rice mix |
| 11 | oz | Canned white Corn; drained |
| 1/4 | c | Fresh parsley; chopped |
| 2 | Carrot; coarsely chopped | |
| 1 | Cucumber; seeded and chopped | |
| 1/4 | c | Lemon juice |
| 2 | Cloves garlic; minced | |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried dill weed |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dry mustard |
| 3 | tb | Dry-roasted sunflower kernels |
| Leaf lettuce |
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