Wild Rice Soup
| Yield: | 1 Servings |
| Categories: | Soups, Slow Cooker |
| 3/4 | lb | Bacon; browned drained & crumbled |
| 1 | Onion; diced | |
| 2 | cn | (8 oz.) mushrooms; drained or fresh |
| 3 | cn | Cream of potato soup |
| 1 | pt | Half and half |
| 3/4 | c | White wine (or increase water |
| 3/4 | c | If you prefer) |
| 1 | c | Water |
| 1/2 | c | Raw wild rice; cooked , (up to 1) |
| 2 | c | Shredded american cheese |
| Salt and pepper to taste |
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